Food Grade Sodium Bicarbonate
1. Sodium Bicarbonate or sodium hydrogen carbonate is the chemical compound with the formula.
2. Other name: Sodium bicarbonate, Bicarbonate of soda, Baking soda, Sodium hydrogencarbonate, Nahcolite, bread soda, cooking soda, sodium bicarb, bicarb soda, bicarb.
3. Specifiction:
| Sodium bicarbonate | Analysis result |
| PURITY:99.0%MIN | 99.72% |
| CL:0.4%MAX | 0.10% |
| HEAVY METALS:0.0005%MAX | 0.00% |
| AS:0.0001%MAX | 0.00% |
| LOSS ON DRYING:0.2%MAX | 0.08% |
4. Appereance: white powder or monoclinic crystalline powder , odorless , taste salty , soluble in water.
5.Solubility in water: 18°C to 7.8g /100ml water 60°C to 16g /100ml water.
6.Nature: Solid above 50 ° C began to decomposition of sodium carbonate, carbon dioxide and water, when to 270 ° C decomposed completely.
7.Grade: Food grade, Industry grade, Agriculture grade, Medicine grade.
8.Usage:
Analytical reagent.
Organic synthesis.
Pharmaceutical (treatment of hyperacidity).
Food grade: Leavening agents (baking pastry).
Extinguishing agent (foam or dry powder).
9.Package: 25kg/ woven bag 27tons/ 20ft container.
10.Storage and Transportation:
1) Store in a cool, dry and well-ventilated area, away from incompatible substances and in a tightly closed container.
2) Wash thoroughly after handling. Minimize dust generation and accumulation. Avoid breathing dust, vapor, mist or gas. Avoid breathing vapors from heated material. Avoid contact with skin and eyes.
